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Post by dubman on Apr 19, 2019 9:36:08 GMT
There is a Youtube channel where they taste chicken wings with various chilli sauces from medium to super hot.
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Post by Quntolé 🐎🚃 on Apr 19, 2019 9:37:13 GMT
Cheers mate i'll have a look.
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Post by Grant on Apr 19, 2019 9:43:49 GMT
They’ve got different strengths - the milder ones are still hot, but pack a lot of flavour
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Post by Quntolé 🐎🚃 on Apr 19, 2019 9:45:01 GMT
Righto i'll have a look. Ta mate.
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Post by dubman on Apr 19, 2019 9:56:34 GMT
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Post by Quntolé 🐎🚃 on Apr 19, 2019 9:58:50 GMT
Much appreciated. ta
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Post by homegrove on Apr 19, 2019 10:00:30 GMT
Always happy with good old Sriracha. Use it just for foods though. Cholula for tortilla chips, though it's a bit vinegary.
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Post by Quntolé 🐎🚃 on Apr 19, 2019 10:01:26 GMT
Always happy with good old Sriracha. Use it just for foods though. Cholula for tortilla chips, though it's a bit vinegary. Yeh had Cholula didnt like. Never heard of Sriracha. |
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Post by homegrove on Apr 19, 2019 10:01:43 GMT
Bill Burr-episode is great. He actually eats the wings, hate the cunts who just take a small bite. I would not try Da Bomb. |
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Post by homegrove on Apr 19, 2019 10:04:44 GMT
Always happy with good old Sriracha. Use it just for foods though. Cholula for tortilla chips, though it's a bit vinegary. Yeh had Cholula didnt like. Never heard of Sriracha. What? It's about as popular as you can get. My stomach also agrees with it, even in bigger doses. Has to be Huy Fong-though, accept no substitutes. www.amazon.com/Huy-Fong-Sriracha-Chili-Bottle/dp/B0002PSOJW |
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Post by Quntolé 🐎🚃 on Apr 19, 2019 10:06:58 GMT
Yep never seen it!
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Post by Deleted on Apr 19, 2019 10:07:28 GMT
Never heard of sriracha? lol Here's one that will suffice  |
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Post by Quntolé 🐎🚃 on Apr 19, 2019 10:20:56 GMT
Dont hold your breath.
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Post by Quntolé 🐎🚃 on Apr 19, 2019 10:29:03 GMT
A lot of these after looking arent available in Oz unfortunately. Getting food stuffs in is a mare too.
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Post by absolutely boss THREADS on Apr 19, 2019 10:29:06 GMT
I'm also a big fan of Sriracha, available pretty much anywhere now. I like its tang rather than the raw, searing heat of some of the Yank chilli sauces. I also like Lao Gan Ma, but not sure how available it is outside China. I've never seen it in Sainsbury's (unlike Sriracha).  There is an American diner near me that does great burgers, one that it calls the 'Sinophile', which is honestly one of the best flavour combinations I've ever had: (bottom to top, in order) fresh doughy bun, burger sauce, coleslaw, quality beef patty, slice of cheese, crispy bacon, Lao Gan Ma, bun. I keep trying to make it at home but can't quite replicate it as my homemade burgers fall apart a bit. |
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