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Post by Smallman1 on Feb 13, 2020 8:55:01 GMT
Have no idea if they were.
I was spitting feathers at the fact it took 30 minutes to get me a Quilmes.
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Post by Quntolé 🐎🚃 on Feb 13, 2020 9:07:05 GMT
Ox cheek nuggets to start with the slow cooked beef short rib for main. Bang average and the service was absolutely diabolical. Beef for starters and main? Thicket. |
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Post by Smallman1 on Feb 13, 2020 9:08:30 GMT
Lol, here comes Marcus Wareing!
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Post by jules72 on Feb 13, 2020 9:10:56 GMT
Best steak in SW London has to be Roxie’s still...
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Post by Smallman1 on Feb 13, 2020 9:17:49 GMT
Roxie's is good but the service I received in Earlsfield was terrible.
Hawksmoor gets my vote.
Bang on every time.
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Post by Quntolé 🐎🚃 on Feb 13, 2020 9:38:33 GMT
Red meat is for loozers.
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Post by absolutely boss THREADS on Feb 13, 2020 11:38:38 GMT
Cockcheeks Remward-Shitneck really is rubbish at eating out. Another disaster here in his course selection, as pointed out by Dermo.
If I was forced to invite him to a decent restaurant I'd sit him in the corner and just say "chicken dippers and chips for the long-necked bairn, he has no palate", what a total fucking weapon.
This is a bloke who eats at a 'Cantonese' restaurant called 'North China' if I recall correctly, when Cantonese food is from the far south. What a tagnut.
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Post by kenton on Feb 13, 2020 11:45:08 GMT
Yeah I used to really like it there and went probably once a month on average. Since the revamp, which does look pretty great, feels as though they’re keener to get you in and out than before. Still like it, and often a good buzz, but unless you’re eating late ish they’re going to be keen to get you out (has been my experience, maybe it just depends on the day in question). |
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Post by Quntolé 🐎🚃 on Feb 13, 2020 12:08:41 GMT
If I was forced to invite him to a decent restaurant I'd sit him in the corner and just say "chicken dippers and chips for the long-necked bairn, he has no palate", what a total fucking weapon. This is a bloke who eats at a 'Cantonese' restaurant called 'North China' if I recall correctly, when Cantonese food is from the far south. What a tagnut. Haha durrrr. Needs force feeding a wheel of brie. |
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Post by Smallman1 on Feb 13, 2020 13:03:47 GMT
North China is a West London institution!
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Post by absolutely boss THREADS on Feb 13, 2020 13:10:51 GMT
North China is a West London institution! Hmm, let me quickly scan the menu... SPECIAL PEKING SET COURSES CHEF’S CHOICE (MINIMUM FOR TWO) £29.50 PER PERSON Satay Chicken Read enough. Satay Chicken has nothing to do with Peking (Beijing). I've never even seen it there. It's not even Chinese, it's Malay food and a Malay word. Like going to what you think is a trendy scandi restaurant and them serving you paella. |
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Post by Smallman1 on Feb 13, 2020 13:15:32 GMT
Remember seeing Michael Winner in there years ago and thinking 'this place must be good.'
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Post by Smallman1 on Feb 13, 2020 13:17:14 GMT
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Post by Smallman1 on Feb 13, 2020 13:21:34 GMT
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Post by Smallman1 on Feb 14, 2020 8:50:40 GMT
Lahore was tremendous.
Totes delivered.
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