|
|
Post by Quntolé 🐎🚃 on Apr 20, 2019 23:15:53 GMT
Have to be fucking special for that amount.
|
|
|
|
Post by Mad Cyril 😷 on Apr 21, 2019 15:50:55 GMT
Maccy D's sweet chilli with 20 nuggets
|
|
|
|
Post by Top Fan on Apr 21, 2019 16:15:21 GMT
Have to be fucking special for that amount. It is. If you read the reviews it was a brilliant balance between heat and flavor, I've never found anything that has even come close. I used to by 4 bottles at a time and have them shipped. There are loads of sauces that are hotter, but they taste of fuck all. |
|
|
|
Post by Quntolé 🐎🚃 on Apr 22, 2019 4:11:39 GMT
Tempted by the no vinegar taste as that is my major dislike with them all. Think I'm too much of a chilli pussy to get stuck balls deep into some of these though. They are just too hot for my dainty pallette.
Plus there seems to be some kind of secret macho thing going down about just how hot you can go. Reminds me of the old curry house bravado in the 80/90s.
I was shit at that too . Could never see the point or attraction of not being able to taste what you're eating . It's kind of the point .
|
|
|
|
Post by rhouses on Apr 22, 2019 8:49:35 GMT
|
|
|
|
Post by Quntolé 🐎🚃 on Apr 22, 2019 9:01:33 GMT
Rhouses, rhouses. That Maggi is utter shit.
|
|
|
|
Post by rhouses on Apr 22, 2019 9:09:10 GMT
More for french fries, burgers, toasties, samosas and such. Every single Indian household has it. A sort of guilty pleasure of sauces imo.
|
|
|
|
Post by Quntolé 🐎🚃 on Apr 22, 2019 9:12:41 GMT
It's a chav/bogan/gypo sauce. Really lacking in class.
|
|
|
|
Post by rhouses on Apr 22, 2019 9:15:02 GMT
No doubt, it's middle class fodder in India. Never have a problem with it though, especially when eating fried foods.
|
|
|
|
Post by Quntolé 🐎🚃 on Apr 22, 2019 9:16:14 GMT
It's just sickly muck.
|
|
|
|
Post by vinnyt77 on Apr 22, 2019 11:20:37 GMT
|
|
|
|
Post by Smallman1 on Apr 22, 2019 11:44:00 GMT
Di nearer di bone.
Di sweeter di meat!
|
|
|
|
Post by Grant on Apr 22, 2019 11:45:01 GMT
Tempted by the no vinegar taste as that is my major dislike with them all. Think I'm too much of a chilli pussy to get stuck balls deep into some of these though. They are just too hot for my dainty pallette. Plus there seems to be some kind of secret macho thing going down about just how hot you can go. Reminds me of the old curry house bravado in the 80/90s. I was shit at that too . Could never see the point or attraction of not being able to taste what you're eating . It's kind of the point . It’s endorphin addiction. The chilli kills off taste buds and the brain releases endorphins to combat it. |
|
|
|
Post by Steely on Apr 22, 2019 14:43:18 GMT
I'm wincing looking at those sauces. My ass would be in tatters.
|
|
|
|
Post by Grant on Apr 22, 2019 14:57:04 GMT
And no doubt not for the first time, Dan.
|
|
