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Cocktails
May 11, 2020 6:33:07 GMT
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Post by LT 🍺 🤜 🤦♀️ on May 11, 2020 6:33:07 GMT
From relatively simple - to post your favourite complicated cocktail - within page 1. Fair play.
Hybrid breakbeat classic trax by page 3?
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Cocktails
May 11, 2020 6:46:48 GMT
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Post by Biggsy 🦁 👑 🌴 on May 11, 2020 6:46:48 GMT
Let's Google a recipe and pretend you make it in your kitchen.
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Post by Quntolé 🐎🚃 on May 11, 2020 7:02:29 GMT
Picante 1 1/4-inch slice of a Fresno chile 12 cilantro leaves 1 oz freshly squeezed lime juice 3/4 oz agave nectar (diluted 3 parts agave to 1 part water, to cut sweetness and make the agave easier to mix with) 2 oz Reposado tequila Slightly press the chile to release its flavor, but be careful: if you muddle it too much it will increase the spice. Add in the cilantro and the remaining liquid ingredients starting with lime, agave, and tequila. Add ice, shake, and strain into a rocks glass filled with ice. Garnish with the very top of the pepper. Excellent cocktail it's like drinking a Mexican Like the look of that heno gonna give that a try. Not come across that one 👍 |
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Cocktails
May 11, 2020 7:25:32 GMT
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Post by LT 🍺 🤜 🤦♀️ on May 11, 2020 7:25:32 GMT
I know you wanted something relatively simple to make at home during lockdown, Kenton, but here's the most complicated cocktail known to man.. Rum Martinez
Ingredients
- 45 ml Ron Zacapa Centenario 23
- 45 ml Vermouth
- 1 tsp Maraschino
- 1 dash Original Rum Bitters
- wood chips
Directions
1. Rinse the inside of a decanter with rum.
2. Fill a teapot and strainer with wood chips, then toast the chips to ignite a small flame. Pour the rum from the decanter into the teapot—with the chips still smoking—and let sit.
3. Use the same wood chips and a smoke infuser to fill the decanter with smoke.
4. Stir the rest of the ingredients in a glass with ice, then strain into the decanter. Add the rum, cap the decanter, and gently swirl the mixture to let the flavors blend.
5. Slowly pour the decanter into a low cocktail glass, and serve with a light cigar.
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Post by dutchy101 on May 11, 2020 7:47:12 GMT
The actual Corvosier Punch is great and extremely simple.
Large measure of Corvosier
Dash of Angustora Bitters
Lemonade
Ice
Absolutely lovely
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Cocktails
May 11, 2020 7:49:11 GMT
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Post by Mad Cyril 😷 on May 11, 2020 7:49:11 GMT
I know you wanted something relatively simple to make at home during lockdown, Kenton, but here's the most complicated cocktail known to man.. Rum Martinez Ingredients - 45 ml Ron Zacapa Centenario 23 - 45 ml Vermouth - 1 tsp Maraschino - 1 dash Original Rum Bitters - wood chips Directions 1. Rinse the inside of a decanter with rum. 2. Fill a teapot and strainer with wood chips, then toast the chips to ignite a small flame. Pour the rum from the decanter into the teapot—with the chips still smoking—and let sit. 3. Use the same wood chips and a smoke infuser to fill the decanter with smoke. 4. Stir the rest of the ingredients in a glass with ice, then strain into the decanter. Add the rum, cap the decanter, and gently swirl the mixture to let the flavors blend. 5. Slowly pour the decanter into a low cocktail glass, and serve with a light cigar. LOL. What kind of woodchips do I need though? |
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Post by Quntolé 🐎🚃 on May 11, 2020 7:54:55 GMT
The actual Corvosier Punch is great and extremely simple. Large measure of Corvosier Dash of Angustora Bitters Lemonade Ice Absolutely lovely Is that not a bit of a crime with a fine Cognac? It would have to be good to mask the flavour of it haha. Someone gave me one once neat and I could hardly keep it in. |
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Cocktails
May 11, 2020 8:03:33 GMT
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Post by heno on May 11, 2020 8:03:33 GMT
Picante 1 1/4-inch slice of a Fresno chile 12 cilantro leaves 1 oz freshly squeezed lime juice 3/4 oz agave nectar (diluted 3 parts agave to 1 part water, to cut sweetness and make the agave easier to mix with) 2 oz Reposado tequila Slightly press the chile to release its flavor, but be careful: if you muddle it too much it will increase the spice. Add in the cilantro and the remaining liquid ingredients starting with lime, agave, and tequila. Add ice, shake, and strain into a rocks glass filled with ice. Garnish with the very top of the pepper. Excellent cocktail it's like drinking a Mexican Heno, this is my favourite of all time !!! I nicked mine from Soho House - I could not get a Fresno pepper (where do you get those?) so used a large red jalapeño! Oh dear! thats were i had them! mate of mine runs one of them and got us a bottle of the tequila for a present last Christmas.any decent tequila works.also we do use honey instead of agave works well to.Drank a shit load of them over Christmas. |
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Cocktails
May 11, 2020 8:04:33 GMT
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Post by heno on May 11, 2020 8:04:33 GMT
Picante 1 1/4-inch slice of a Fresno chile 12 cilantro leaves 1 oz freshly squeezed lime juice 3/4 oz agave nectar (diluted 3 parts agave to 1 part water, to cut sweetness and make the agave easier to mix with) 2 oz Reposado tequila Slightly press the chile to release its flavor, but be careful: if you muddle it too much it will increase the spice. Add in the cilantro and the remaining liquid ingredients starting with lime, agave, and tequila. Add ice, shake, and strain into a rocks glass filled with ice. Garnish with the very top of the pepper. Excellent cocktail it's like drinking a Mexican Heno, this is my favourite of all time !!! I nicked mine from Soho House - I could not get a Fresno pepper (where do you get those?) so used a large red jalapeño! Oh dear! just normal long red chilli works |
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Post by LT 🍺 🤜 🤦♀️ on May 11, 2020 8:09:05 GMT
The Nick Warren Lockdown Cocktail
1. 150ml Heineken
2. Dash of Lasagne
Serve in rustic decanter in back garden.
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Post by Smallman1 on May 11, 2020 8:11:57 GMT
From relatively simple - to post your favourite complicated cocktail - within page 1. Lol. I was thinking the same thing. |
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Post by Biggsy 🦁 👑 🌴 on May 11, 2020 8:16:39 GMT
Always good to get rid of excess cilantro leaves.
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Cocktails
May 11, 2020 8:31:42 GMT
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Post by kenton on May 11, 2020 8:31:42 GMT
Some top tips here lads, thanks. Going to give some of these a whirl. I don’t mind a bit of faff, just can’t be arsed buying a big bottle of something that then only gets used once or twice. Some of these look great though.
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Cocktails
May 11, 2020 9:01:11 GMT
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Post by LT 🍺 🤜 🤦♀️ on May 11, 2020 9:01:11 GMT
The King Coe
1. Shot of Blue Wkd
2. 1/3 cup of Tequila
3. Squirt of bile.
Then sit back and put Sasha - Head Melter on the wireless.
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Cocktails
May 11, 2020 9:14:10 GMT
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Post by dutchy101 on May 11, 2020 9:14:10 GMT
The actual Corvosier Punch is great and extremely simple. Large measure of Corvosier Dash of Angustora Bitters Lemonade Ice Absolutely lovely Is that not a bit of a crime with a fine Cognac? It would have to be good to mask the flavour of it haha. Someone gave me one once neat and I could hardly keep it in. Haha it can be a bit intense. Doesn't have to be Corvosier- Aldi do a cognac that's only £15 a bottle which is perfect. |
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