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Post by Mad Cyril 😷 on Mar 21, 2020 23:47:38 GMT
In these isolated times, earnest folk on bicycles could be our saviour.
We had a barburrito tonight, on daughters request.
Surprisingly decent. As was the chipotle hot sauce I added to the order.
Rock and fucking roll
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Post by Quntolé 🐎🚃 on Mar 22, 2020 3:45:51 GMT
Do you not worry about transmission through packaging and the odd sneeze or cough into your food? I've totally ruled out take away too for the same reason. Paranoid? Yes.
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Post by Mad Cyril 😷 on Mar 22, 2020 7:52:52 GMT
Did think quite hard about it.
Food is obviously sealed and they're making a play about extra hygiene precautions (food peeps).
Not far behind you on the paranoia front
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Post by dubman on Mar 22, 2020 8:21:05 GMT
We all like a take-away now & then. I'm just hoping more people will now start cooking from scratch.
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Post by Steely on Mar 22, 2020 8:58:15 GMT
With what?
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Post by dubman on Mar 22, 2020 9:01:40 GMT
Good question. Would love to know where all this food is being stored.
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Post by Quntolé 🐎🚃 on Mar 22, 2020 9:08:52 GMT
France, Spain ,Italy, North Africa, Turkey.
In other words you'll have none.
Don't panic though. Panic equals empty shelves.
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Post by jules72 on Mar 22, 2020 9:46:03 GMT
Thank fuck deliveroo is alive and well… I live in Wimbledon and there's a good range here - Sticks and Sushi, Hashi (sushi), Ambience (Turkish), Brew (Antipodean cafe), Thai Tho, Yori (korean)…. yeah its my lifeline.
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Post by Steely on Mar 22, 2020 10:59:22 GMT
Happy to live on pot noodles & mars bars. It'll like 1996 all over again. Just gotta find some decent hash.
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Post by Smallman1 on Mar 22, 2020 11:02:54 GMT
I'm cooking my first meal in about 10 years later.
Spag bol.
Hold tight for feedback!
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Post by dubman on Mar 22, 2020 11:18:09 GMT
well done. As long as your not using a jar.
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Post by absolutely boss THREADS on Mar 22, 2020 12:11:19 GMT
A gourmand such as smallman should know the eyeties use tagliatelle.
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Post by Quntolé 🐎🚃 on Mar 22, 2020 12:25:07 GMT
I'm imagining smalls has got an Ainsley Harriott sauce and pasta kit. 'Just add meat'.
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Post by Mad Cyril 😷 on Mar 22, 2020 13:26:08 GMT
Or Heinz tinned Spag Bol?
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Post by Mad Cyril 😷 on Mar 22, 2020 13:27:10 GMT
Just gotta find some decent hash. Funny you should say that, found a big jar of weed in my golf bag yesterday |
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