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Post by Smallman1 on Feb 4, 2018 10:34:34 GMT
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Post by Smallman1 on Feb 4, 2018 10:35:22 GMT
Umame last night was hit and miss.
I'd go back if someone was else was paying.
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Post by Deleted on Feb 4, 2018 10:47:08 GMT
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Post by Smallman1 on Feb 4, 2018 11:43:14 GMT
Turkish restaurant websites need to step their game up big time.
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Post by vinnyt77 on Feb 4, 2018 12:10:01 GMT
The original venue down in Brighton is awesome. Go on Sunday - have the beef. After Hawksmoor, it's the best roast I've ever had... |
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Post by Smallman1 on Feb 4, 2018 12:12:16 GMT
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Post by vinnyt77 on Feb 4, 2018 12:13:36 GMT
Decent - but when we went, the beef was medium-well, which isn't really the idea... |
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Post by Grant on Feb 4, 2018 13:07:00 GMT
Depends on the cut of beef, doesn’t it?
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Post by Deleted on Feb 4, 2018 13:13:04 GMT
Rideaux de boeuf can be medium well.
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Post by vinnyt77 on Feb 4, 2018 14:33:04 GMT
Depends on the cut of beef, doesn’t it? It does. In this case - rump, which did not take well to overcooking... |
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Post by Grant on Feb 4, 2018 14:52:32 GMT
I prefer rump well-done and think that’s how it should be cooked anyway. Mind you, not over done.
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Post by vinnyt77 on Feb 4, 2018 17:05:28 GMT
linkThe aforementioned Hawksmoor roast. Kinda how I was hoping my rump would look at Blackrock... 
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Post by Grant on Feb 4, 2018 17:53:36 GMT
Rump that red would be disgusting wouldn’t it?
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Post by Deleted on Feb 4, 2018 21:10:26 GMT
Turkish restaurant websites need to step their game up big time. You're right but take it from me, Ed. A meal at a no nonsense place like this would make you realise that most restaurants are getting it horribly wrong. |
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Post by vinnyt77 on Feb 4, 2018 21:18:55 GMT
Rump that red would be disgusting wouldn’t it? Best roast beef I've ever had. Spose it might not be too everyone's taste, but I thought it was aces. |
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