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Post by Grant on Apr 27, 2020 7:30:26 GMT
You cheeky cunt! Used Rick Stein’s Indian cookbook.
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Post by Mad Cyril 😷 on Apr 27, 2020 7:47:58 GMT
You cheeky cunt! Used Rick Stein’s Indian cookbook. Jesus! Steins cookbooks don't take any shortcuts. |
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Post by Smallman1 on Apr 27, 2020 7:57:09 GMT
A Stein out of 10 for Grant!
Wahey!
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Post by Quntolé 🐎🚃 on Apr 27, 2020 8:19:17 GMT
You cheeky cunt! Used Rick Stein’s Indian cookbook. Haha do like a go at making my own. I'm always pissed that it's never EVER like the ones you have in the restaurants. Even though they say they are. Why is that? Can't be that fucking hard. |
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Post by Grant on Apr 27, 2020 8:28:56 GMT
You cheeky cunt! Used Rick Stein’s Indian cookbook. Haha do like a go at making my own. I'm always pissed that it's never EVER like the ones you have in the restaurants. Even though they say they are. Why is that? Can't be that fucking hard. You should try Rick Stein's India - genuinely fantastic curries in there. I did this lot: Pau Bhaji Tibetan Noodle Soup Madras Fish Curry (with Red Snapper) Butter Chicken (made with Quorn fillets) Prawn Molee Chana Masala Tarka Dal Fuck knows why the tarka dal was so rancid, I reckon I made a mistake somewhere. |
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Post by Quntolé 🐎🚃 on Apr 27, 2020 8:36:42 GMT
I've actually tried Stein's and still didn't find it to hit that restaurant taste. I generally use Atul Kochhar recipes.
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Post by Grant on Apr 27, 2020 8:39:23 GMT
I don't want thew restaurant taste - I want some different, but better.
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Post by dutchy101 on Apr 27, 2020 9:26:09 GMT
Grant have you tried Rick Stein's chicken chettinad, Grant. We do that fairly regularly at home. It's fucking immense
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Post by Quntolé 🐎🚃 on Apr 27, 2020 9:34:33 GMT
Grant have you tried Rick Stein's chicken chettinad, Grant. We do that fairly regularly at home. It's fucking immense I've don't that one. Was ok. Grant as I live in Oz I really miss the UK curry house taste you can't get here. It's a big homesick thingy for me. I would like to replicate it but never get near. I like making all the other stuff but yearn for the blighty curry flavour. |
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Post by Grant on Apr 27, 2020 9:57:56 GMT
Grant have you tried Rick Stein's chicken chettinad, Grant. We do that fairly regularly at home. It's fucking immense Yeah did that a couple of years ago - it's mint. The lamb rogan josh is my favourite in there. Don't eat meat any more, so it's all in the past - Quorn isn't a particularly good substitute. |
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Post by dubman on Apr 27, 2020 10:06:54 GMT
Grant. You wan to try and make Shahi paneer. There's a lot of stages to it but its magnificent.
We followed this recipe..
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Post by Grant on Apr 27, 2020 10:11:25 GMT
Nice one, will check it out mate!
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Post by millsy on Apr 27, 2020 11:39:11 GMT
Grant angling to replace the Rhouse cook imo.
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Post by Mad Cyril 😷 on Apr 27, 2020 12:16:22 GMT
Grant have you tried Rick Stein's chicken chettinad, Grant. We do that fairly regularly at home. It's fucking immense I've don't that one. Was ok. Grant as I live in Oz I really miss the UK curry house taste you can't get here. It's a big homesick thingy for me. I would like to replicate it but never get near. I like making all the other stuff but yearn for the blighty curry flavour. What about this cunt Derm? greatcurryrecipes.netNever tried but he makes a big play of reproducing curry house stuff |
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Post by Quntolé 🐎🚃 on Apr 27, 2020 12:19:34 GMT
Hmmm interested. I'm looking into this mate cheers.
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