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Post by si on Apr 27, 2020 12:26:39 GMT
Rick stein's india was a great show. Loved it.
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Post by Smallman1 on Apr 27, 2020 12:37:19 GMT
Always enjoyed Rick Stein on the old telebox.
A refreshing antidote to the pricks like Ramsay.
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Post by rhouses on Apr 27, 2020 13:12:00 GMT
Haha do like a go at making my own. I'm always pissed that it's never EVER like the ones you have in the restaurants. Even though they say they are. Why is that? Can't be that fucking hard. You should try Rick Stein's India - genuinely fantastic curries in there. I did this lot: Pau Bhaji Tibetan Noodle Soup Madras Fish Curry (with Red Snapper) Butter Chicken (made with Quorn fillets) Prawn Molee Chana Masala Tarka Dal Fuck knows why the tarka dal was so rancid, I reckon I made a mistake somewhere. The menu looks epic. What were the carbs? |
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Post by rhouses on Apr 27, 2020 13:12:49 GMT
Always enjoyed Rick Stein on the old telebox. A refreshing antidote to the pricks like Ramsay. Gordon Ramsay’s India show was brilliant. Man went all in and wasn’t a dick about it. |
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Post by dutchy101 on Apr 27, 2020 13:18:58 GMT
Had to laugh at Rick Stein bottling the mussel curry due to him having a bad bout of the shits from it previously
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Post by Quntolé 🐎🚃 on Apr 27, 2020 13:37:19 GMT
Stein defo suspect as you like.
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Post by Quntolé 🐎🚃 on Apr 27, 2020 13:37:31 GMT
Hammers etc
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Post by dutchy101 on Apr 27, 2020 13:39:12 GMT
Judge Jules' uncle to boot
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Post by Quntolé 🐎🚃 on Apr 27, 2020 13:40:02 GMT
There you go. Register.
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Post by dutchy101 on Apr 27, 2020 13:45:59 GMT
Hahaha
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Post by Grant on Apr 27, 2020 14:10:53 GMT
You should try Rick Stein's India - genuinely fantastic curries in there. I did this lot: Pau Bhaji Tibetan Noodle Soup Madras Fish Curry (with Red Snapper) Butter Chicken (made with Quorn fillets) Prawn Molee Chana Masala Tarka Dal Fuck knows why the tarka dal was so rancid, I reckon I made a mistake somewhere. The menu looks epic. What were the carbs? Basmati rice and garlic naan (I bought the naan, I don't eat it and I couldn't be arsed making it for that reason) |
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Blain
Full Member
Posts: 130
Likes: 32
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Post by Blain on Apr 28, 2020 0:50:42 GMT
You cheeky cunt! Used Rick Stein’s Indian cookbook. Haha do like a go at making my own. I'm always pissed that it's never EVER like the ones you have in the restaurants. Even though they say they are. Why is that? Can't be that fucking hard. I'm guessing it's because Rick Stein's recipes are for Indian food and not BIR (British Indian Restaurant) curries. Different style. BIR curries use a base gravy which takes the Indian food to another level - the one you're after. In Grant's view, that's obviously a lower level, but many prefer the BIR style. There are various YouTube vids on how to make the base gravy. Once you've got it, you'll get that restaurant taste. |
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Blain
Full Member
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Likes: 32
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Post by Blain on Apr 28, 2020 0:53:30 GMT
Always enjoyed Rick Stein on the old telebox. A refreshing antidote to the pricks like Ramsay. Gordon Ramsay’s India show was brilliant. Man went all in and wasn’t a dick about it. Is that the one where that woman tried to beat the world record for chilli eating and when she didn't she got all upset so decided to rub them in her eyes to break a different record? |
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Post by Quntolé 🐎🚃 on Apr 28, 2020 1:01:51 GMT
Haha do like a go at making my own. I'm always pissed that it's never EVER like the ones you have in the restaurants. Even though they say they are. Why is that? Can't be that fucking hard. I'm guessing it's because Rick Stein's recipes are for Indian food and not BIR (British Indian Restaurant) curries. Different style. BIR curries use a base gravy which takes the Indian food to another level - the one you're after. In Grant's view, that's obviously a lower level, but many prefer the BIR style. There are various YouTube vids on how to make the base gravy. Once you've got it, you'll get that restaurant taste. Yeh I appreciate it's at a much lower level but that's Brit curry in general. Can't replicate it here even in the restaurants. Would just be nice to sit and pig out on slop. |
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Blain
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Post by Blain on Apr 28, 2020 1:18:17 GMT
I remember being in California and coming across a curry house and got a bit excited at trying out an American style curry. First thing was the smell coming up to the place. Just wasn't that rich smell you get from a UK curry house. Smelt more like a jar of Patak's. Second thing was the curry... Disappointing on all levels - curries, breads and poppadoms particularly. Wasn't just one curry house either. Tried a few and they were all the same.
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